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Recipes >> Rida Aftab Recipes > Anar Dana Qulcha (Pomegranate Bread) by Rida Aftab

Anar Dana Qulcha (Pomegranate Bread)

Anar Dana Qulcha (Pomegranate Bread)
Prep Time
1 Hour + 40 Mins
Cook Time

40 Mins

3 - 4
Freshly baked soft qulchas are spread with a spicy and tangy potato mixture. Serve hot with raita.
Viewed: 12437
Source:  Chef Rida Aftab
1 Ratings
2 out of 5 stars
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  • All purpose flour ½ kg
  • Baking soda a pinch
  • Clarified butter ½ cup
  • Yeast 1 tbsp
  • Salt ½ tsp
  • Milk as required
  • For Filling:
  • Boiled potatoes 2
  • Onion chopped 1
  • Green chilies chopped 4
  • Coriander and mint leaves chopped 1 cup
  • Cumin seeds 1 tsp
  • Crushed red pepper 2 tsp
  • Salt ½ tsp
  • Pomegranate seeds crushed 4 tbsp
  • Butter as required

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Cooking Directions

  1. Mix together all purpose flour, salt, yeast, clarified butter and a pinch of baking soda.

  2. Knead into a smooth dough with required milk.

  3. Keep aside for 1 hour.

  4. Mix together boiled potatoes, crushed pomegranate seeds, chopped onion, chopped green chilies, coriander and mint leaves, cumin seeds, salt and crushed red pepper in a bowl.

  5. Now make small flat breads with the dough.

  6. Spread potatoes mixture on top and keep aside for 30 minutes.

  7. Bake in a preheated oven at 200 degrees for 30 minutes.

  8. Serve hot.

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