Mix together all purpose flour, salt, yeast, clarified butter and a pinch of baking soda.
Knead into a smooth dough with required milk.
Keep aside for 1 hour.
Mix together boiled potatoes, crushed pomegranate seeds, chopped onion, chopped green chilies, coriander and mint leaves, cumin seeds, salt and crushed red pepper in a bowl.
Now make small flat breads with the dough.
Spread potatoes mixture on top and keep aside for 30 minutes.
Bake in a preheated oven at 200 degrees for 30 minutes.
Serve hot.
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