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Recipes >> Mutton Recipes > White Lentils and Mince (Mash Daal Or Keema) by Shireen Anwar

White Lentils and Mince (Mash Daal Or Keema)

White Lentils and Mince (Mash Daal Or Keema)
Prep Time
10 Mins
Cook Time

30 Mins

Pulses and vegetables are very healthy food if we include these in daily meal then we can be remain healthy. This is mince with mash daal recipe you can make this recipe for lunch or dinner also.
Viewed: 10309
Source:  Chef Shireen Anwar
2 Ratings
2 out of 5 stars
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  • White Lentil 1 cup
  • Mince ½ kg
  • Oil ½ cup
  • Onion 1 (large and sliced)
  • Ginger garlic paste 1 tbsp
  • Chili powder 1 ½ tsp heaped
  • Salt 1 ½ tsp
  • Turmeric ½ tsp
  • Green chilies 4 (chopped)
  • All spice 1 tsp
  • Coriander leaves 2 tbsp
  • Yogurt ½ cup

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Cooking Directions

  1. Heat oil add onion, fry till light golden.

  2. Add ginger garlic paste with mince, fry for 5 minutes.

  3. Add turmeric, chili powder, salt and yogurt, fry well, cover and cook till mince nearly done.

  4. Add soaked white lentils and toss well.

  5. Add 1 cup water, cover and cook till lentil tender.

  6. Lastly add green chilies, coriander leaves, all spice and put on simmer.

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