Heat oil add onion, fry till light golden.
Add ginger garlic paste with mince, fry for 5 minutes.
Add turmeric, chili powder, salt and yogurt, fry well, cover and cook till mince nearly done.
Add soaked white lentils and toss well.
Add 1 cup water, cover and cook till lentil tender.
Lastly add green chilies, coriander leaves, all spice and put on simmer.
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