Marinate chicken pieces in soy sauce, sesame oil, lemon juice, turmeric, coriander, cumin powder and salt.
Refrigerate for an hour.
Thread marinated chicken pieces on skewers and grill them either in oven or over coal.
Heat oil in frying pan, fry crushed onion for a few seconds.
Add red chillies, peanut butter, brown sugar and left over marinade of chicken,
Cook for a few minutes.
Take out in bowl.
Serve chicken satay with tasty peanut sauce.
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