Lachha Podina Paratha (Mint Paratha)

In a bowl mix together wheat flour, carom seeds, salt, red chili powder, oil and make into a soft medium dough with water.

Make into small balls, roll into a quarter plate size.

Spread ghee all over, cut a slit from the outer edge till the centre.

Start rolling from the slit to form cone.

Roll out to a thick paratha.

Sprinkle mint leaves, press with the rolling pin.

Cook on a hot griddle, fry both sides until light golden.

Serve hot with yogurt.