Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Roti, Naan, Bread, Paratha Recipes > Lachha Podina Paratha (Mint Paratha) by Chef Shireen Anwar

Lachha Podina Paratha (Mint Paratha)

Lachha Podina Paratha (Mint Paratha)
Prep Time
10 Mins
Cook Time

15 Mins
Serves

2 - 3
Lachha Podina Paratha (Mint Paratha - Do you want to eat something change in breakfast? Then.. This is a very tasty, spicy and crispy layerd paratha, It will be a tasty start of your day, Eat hot with curd.
Viewed: 8536
Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
6 Ratings
4 out of 5 stars
 Rate It

Ingredients

  • Wheat flour 2 cups
  • Carom seeds ½ tsp
  • Salt ½ tsp
  • Red chili powder ½ tsp
  • Mint leaves 3 tbsp (finely chopped)
  • Oil 2 to 3 tbsp
  • Water as required
  • Ghee 1 tbsp

Buy These Ingredients Now

Cooking Directions

  1. In a bowl mix together wheat flour, carom seeds, salt, red chili powder, oil and make into a soft medium dough with water.

  2. Make into small balls, roll into a quarter plate size.

  3. Spread ghee all over, cut a slit from the outer edge till the centre.

  4. Start rolling from the slit to form cone.

  5. Roll out to a thick paratha.

  6. Sprinkle mint leaves, press with the rolling pin.

  7. Cook on a hot griddle, fry both sides until light golden.

  8. Serve hot with yogurt.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Lachha Podina Paratha (Mint Paratha) recipe:

  1. I like this

    on Nov 20 2012 6:22AM Report Abuse AFRIN

Featured Brands


Payment Methods
Secure Online Shopping