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Recipes >> Shireen Anwar Recipes > Smoked Mince by Shireen Anwar

Smoked Mince

Smoked Mince
Prep Time
10 Mins
Cook Time

25 - 30 Mins
Serves

4
Bbq dishes are always hit in everyone. And its specially prepared for wedding, mayo ceremony with parathas. Eid-ul-adha remains incomplete with out meaty bbq dishes.Try
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Source:  Chef Shireen Anwar
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Ingredients

  • Oil ¼ cup
  • Onion 1 (ground to a paste)
  • Ginger garlic paste 1 tbsp heaped
  • Mince ½ kg
  • Yogurt 1 cup
  • Salt 1 tsp
  • All spice 1 tsp
  • Green cardamom ½ tsp (grinded)
  • Chili powder 1 tsp heaped
  • Nutmeg ¼ tsp (grinded)
  • Mace ¼ tsp (grinded)
  • Poppy seeds ¼ tsp (grinded)
  • Desiccated coconut 1 tbsp (grinded)
  • Almond 6 (grinded)
  • Kewra water 1 tsp
  • Coriander leaves 1 tbsp
  • Mint leaves 1 tbsp
  • Green chilies 4 (chopped)

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Cooking Directions

  1. Heat oil in a pan add onion fry till light golden.

  2. Add ginger garlic paste with mince, salt, all spice, chili powder, nutmeg, mace and green cardamom and fry well.

  3. Also add in the paste of poppy seeds, coconut and almond and ½ cup water, cover and cook till done and oil comes on top.

  4. Give smoke of coal, stir in kewra water.

  5. Lastly add coriander leaves, mint leaves and green chilies and serve.

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