Chapli kabab

Take half mince meat and boil into 1/2 cup water,until softened and water dried.

Then mix boiled mince in to remain raw mince and finely chopped or ground raw beef.

Mix all of the ingredients one by one with minced beef and knead mixture well.

Take about 1 1/4 tbsp. of meat mixture in your hand. place it incenter of palm. roll it to form a smooth ball. flatten the ball by pressing firmly between your palms these kebabs should be a little bigger in size than usual round kebabs.

Heat oil in large frying pan or in tawa,when oil gets hot lower heat and fry kababs until well done.

Serve the spicy chapli kebabs with lemon, onion rings and salad.

Chef's tips:

it will be good if we grind pomegranate seeds.

u can also add meat fat in mince but chef's doesn't use here.