Boil chicken stock and soak dry mushroom for a while. Then sieve it.
Preheat butter and olive oil in a pan and fry the chicken.
Then add onion and garlic and cook well.
Now add salt, black pepper, oregano, fresh mushrooms, soaked mushrooms, tomato puree, chili garlic sauce and remaining mushrooms water. Cook for a while.
Finally add garlic bread, butter and garlic and serve with chicken.
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