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Recipes >> Drink, Lassi, Milkshake, Juice Recipes > How to Make & Store Badam Sherbet

How to Make & Store Badam Sherbet

How to Make & Store Badam Sherbet
Prep Time
Overnight
Cook Time

30 Mins
Serves

As Desired
Soak the almonds overnight in enough water to cover them.The next day blanch and grind in a mortar with a little water to a fine paste.
Viewed: 26234
Source:  KhanaPakana.com
21 Ratings
2 out of 5 stars
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Ingredients

  • Almonds 5 oz
  • Sugar 1 cup
  • Kewra or rose essence 5-6 drops
  • Green cardamoms 12
  • Water 1/2 pint
  • Almonds essence to taste

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Cooking Directions

  1. Soak the almonds overnight in enough water to cover them.

  2. The next day blanch and grind in a mortar with a little water to a fine paste.

  3. Or put in an electric liquidizer for 3-4 minutes.

  4. Add the water to the paste in a large stainless steel vessel.

  5. Add sugar and cook on a low heat stirring all the time.

  6. Grind the cardamoms together with their skins in a tbsp of water.

  7. Strain through muslin and add to the almond syrup.

  8. Stir the mixture, removing the skin from the top.

  9. Cook till the syrup thickens and remove from the fire, strain through a muslin and cool.

  10. Add the kewra and almond essence.

  11. If the syrup needs to be kept for more than a few days, add 5-6 granules of potassium metabisulphate, pour into sterilized bottles and seal.

  12. Dilute a tot to badam sherbet with iced water and crushed ice.

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Comments posted by users for How to Make & Store Badam Sherbet recipe:

  1. Safia, thank you to pointing out the mistake that is composing error that is fixed now.

    on Jun 27 2015 2:17PM Report Abuse KP SUPPORT TEAM
  2. ARE you sure this has 2 LB --that is 2 pounds of sugar?

    on Jun 25 2015 8:48AM Report Abuse SAFIA
  3. verrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrry baaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaad

    on Jan 5 2010 9:21AM Report Abuse Guest

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