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Recipes >> Cakes, Pancakes, Frostings Recipes > Mango Swirls Cheese Cake by Shireen Anwar

Mango Swirls Cheese Cake

Mango Swirls Cheese Cake
Prep Time
1 Hour
Cook Time

10 Mins
Serves

4
Shireen Anwar's one of the yummiest summer recipe, Mango Swirls Cheese Cake is a must try recipe that you can prepare with out doubt of failure.
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Source:  Chef Shireen Anwar
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Ingredients

  • For Base:
  • Biscuits 200 gm (crushed)
  • Butter 4 ounces (melted)
  • For Filling:
  • Cream cheese 200 gm
  • Curd cheese 200 gm
  • Caster sugar ½ cup
  • Cream 400 gm (whipped)
  • Gelatin 2 tbsp (dissolved)
  • Mango 1 ½ cup (blended)
  • Lemon juice 1 to 2 tbsp
  • Mango pieces 1 cup

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Cooking Directions

  1. For Base: Crush biscuits mixed with melted butter.

  2. Spread in a 9 inch loose bottom pan.

  3. Bake for 10 minutes on 180 degree C, remove and keep aside.

  4. For Filling: In a bowl beat together both the cheese with caster sugar, lemon juice fold in cream and ½ mixture of dissolved gelatin.

  5. Mix the remaining gelatin into the mango puree.

  6. Spread the cream cheese mixture on the biscuit base and level properly.

  7. Top with mango puree, swirl lightly to give a marble effect, chill until set.

  8. Decorate with mango pieces and whipped cream.

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