Apple Souffle

Mix apple, water, lemon rind, apricot jam and sugar in a saucepan and stir over medium heat.

Lower the heat when sugar dissolves and cook for another 5 minutes.

Take it off from flame when sauce turns thick and let it cool.

Melt butter in a separate saucepan and stir in refined flour. Mix well.

Add milk and apple juice. Mix well.

When mixture becomes thick, transfer it to a large bowl and add the apple mixture along with the egg yolks.

Beat egg whites in a separate bowl with an electric beater till stiff, then fold into the apple mixture.

Place small oven proofed dishes on an oven tray and spoon the mixture into the dishes.

Bake in a pre-heated oven at 180 degree C for 20 minutes.

When they turn golden, take them out of the oven.

Whisk cream and spread it on top before serving.

A delicious Apple souffle is ready for serving.