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Recipes >> Appetizer, Side Dish Recipes > Capsicum With Potato

Capsicum With Potato

Capsicum With Potato
Prep Time
10 Mins
Cook Time

20 Mins
Serves

2
Potatoes and crunchy bell peppers make this dish simple yet tasty. Serve it with hot Chapatis (Indian flatbread) or plain boiled rice.
Viewed: 12311
Source:  Asma Jan Muhammad
9 Ratings
3 out of 5 stars
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Ingredients

  • Capsicum 250 gms
  • Potato 1
  • Spring onion, green removed 1 bunch
  • Pepper, ground 1 tbsp
  • Oil 3 tbsp
  • Butter 2 tbsp
  • Turmeric powder 1/2 tsp
  • Salt to taste

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Cooking Directions

  1. Wash, boil, peel and cube potatoes.

  2. Wash and slice capsicum.

  3. Chop spring onion and keep aside.

  4. Heat oil and butter in a wok and saute pepper.

  5. Add capsicum and fry for two minutes.

  6. Add turmeric powder and add potato.

  7. Add salt and cook for five minutes in slow fire.

  8. Add chopped spring onion and mix.

  9. Cover and cook for two minutes.

  10. Serve with chapattis.

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Comments posted by users for Capsicum With Potato recipe:

  1. very nice and delicious dish i made it as a side dish with hot chicken curry and basmatti rice ... may be 'cause i'm only a begginer in cooking indian food but i expected to be more spicy and ( as we say in egypt.... FULL OF BUHARAT) but it suited the curry very well ... thanks

    on Jan 21 2010 2:56PM Report Abuse Guest
  2. wq wq wq

    on Dec 14 2009 11:45AM Report Abuse Guest

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