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Recipes >> Dessert, Mithai, Sweets Recipes > Orange Souffle

Orange Souffle

Orange Souffle
Prep Time
8 Hours
Cook Time

30 Mins
Serves

12
The tangy orange souffle can be your new favorite dessert. Oranges, milk, eggs, cream, sugar and corn flour comes together to make the most irresistible orange souffle.
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Source:  KhanaPakana.com
4 Ratings
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Ingredients

  • Cornflour 1, 1/2 tbsp
  • Eggs, separated 7
  • Milk 1/2 liter
  • Medium oranges 5
  • Gelatin powder 3, 3/4 tsp
  • Fine sugar 10-12 tbsp
  • Cream, whipped 125-250 ml

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Cooking Directions

  1. Squeeze juice from four oranges and separate one into segments.

  2. Boil and cool milk. Mix cornflour and egg yolks into a smooth paste.

  3. Add the cornflour and egg mixture and the juice of four oranges to the milk.

  4. Mix and cook on medium heat, stirring continuously until it is smooth and thick.

  5. Soak gelatin powder in 3-4 tbsp tepid water.

  6. Dissolve over medium heat and add to the orange custard.

  7. Mix well and cool.

  8. Beat the egg whites until they form stiff peaks and hold.

  9. Sprinkle sugar 1 tbsp at a time, beating all the time until all sugar has been consumed.

  10. Carefully and gently fold egg whites into the custard.

  11. Put half of the milk and juice mixture into a bowl, add half of the whipped cream and fold orange segments into the mixture.

  12. Add the rest of the mixture.

  13. Garnish with piped cream round the edges of bowl.

  14. Make flowers of the orange segments, add cocktail cherries to give color.

  15. Refrigerate immediately for 6 – 8 hours or overnight.

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