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Recipes >> Dessert, Mithai, Sweets Recipes > Gulab Jamun

Gulab Jamun

Gulab Jamun
Prep Time
8 min
Cook Time

15-20 min
Serves

8-10
Gulab Jamun would probably have to be most commonly loved sweet in Pakistani, Bangla & Indian Cuisine. Love for Gulab Jamun goes beyond the boundaries of age, gender, race. Loved by all, go Gulab Jamuns.
Viewed: 48941
Source:  FAIZA SYED
105 Ratings
4 out of 5 stars
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Ingredients

  • Flour 2 tbsp
  • Dry milk powder 2 cups (preferably "Nido")
  • Oil 2 tbsp
  • Semolina(suji) 1 tsp
  • Eggs 3
  • Baking powder 2 tbsp
  • Sugar 2 cups
  • Water 2, 1/2 cups
  • Oil for frying

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Cooking Directions

  1. For Sugar Syrup: Take a pan, add water and sugar and bring to boil.

  2. Stir till sugar dissolves properly, leave it on low flame.

  3. For Gulab Jamun: Beat eggs and add flour, semolina, 2 tbsp oil, milk powder and baking powder, mix well and knead it for 5 minutes.

  4. Grease your palm with a little oil and make small balls of the mixture.

  5. Deep fry the balls, when they turned golden brown, strain out and add them in sugar syrup.

  6. Give two boils to this syrup and take out the gulab jamuns in a serving dish.

  7. Serve warm.

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Comments posted by users for Gulab Jamun recipe:

  1. I love this desert.......

    on Oct 21 2011 11:37AM Report Abuse AFFAN

  2. alright, all these proper unhealthy foods, are you kidding me son?! For crying out loud, come on over to London and have a wee bit of fish and chips.

    on Sep 19 2011 2:22PM Report Abuse JONATHAN

  3. thank u kp support team :)JAZZAKALLAH

    on Sep 16 2011 3:08PM Report Abuse FAIZA SYED

  4. Faiza Syed, thank you for sharing such a wonderful recipe of "Gulab Jamun" with KhanaPakana cooking website and its users. Your recipe is easily one of the best Gulab Jamun recipe on KhanaPakana cooking website. Don't worry about missing Semolina in method, the recipe will be updated soon.

    on Sep 15 2011 3:54PM Report Abuse KP SUPPORT TEAM

  5. thank u so much for the responce aaj buht arsey baad yahan aai hoon aik buht achi dost ney mujhey yaad kerwaya key mera buht purana saath hey kp sey iam so sorry ager aap logoon mey sey kisi ko yeh recipie buri lagi or haan mey manti hoon galti ho gai hey step 5 mey hi samolina add kerna hey plz aap sab maaf ker dein mey koi expert tu hoon nahi bus kuch chezein jo gher mey try ki thin or achi bani woh aap logoon sey share ker din thanx alot JAZAKALLAH KHEIR

    on Sep 15 2011 3:03PM Report Abuse FAIZA SYED

  6. good recipe. And ppl plz try 2 understand mistake insan se he hoti hai Likhna bhool gaye hain semolina to ap add kr lo use ur common sense 2. Keep it up KP u r doing a v.gud job

    on Sep 15 2011 1:23PM Report Abuse MRS. WASEEM

  7. bhai sab hee dal lo semolina b hai os me...use common sense

    on Sep 7 2011 5:55PM Report Abuse ASH

  8. what abt semalina?

    on Aug 14 2011 5:34AM Report Abuse AZAAN

  9. fantastic receipe - i had been looking for this receipe now i found in easy way.

    on May 5 2010 3:11PM Report Abuse NADEEM

  10. achi lagi

    on Mar 23 2010 9:40AM Report Abuse Guest

  11. when do you add the semolina

    on Jan 8 2010 10:38AM Report Abuse Guest

  12. mmmmmm:)delicous!!!!!!!!would u have any other good recipes like choclate mouse?just sayin hahahahha!!!!!!!!!!!!!!!!:) :>

    on Jan 5 2010 6:51AM Report Abuse Guest

  13. eggs??

    on Jan 2 2010 7:05PM Report Abuse Guest

  14. very bad

    on Dec 30 2009 7:28AM Report Abuse Guest

  15. faiza appi.....m rohma.i love gulab jamuns......my mum tried these and these were AWSOME...dnt mind the bla bla bla frm people.....actually khoya costs alot.the thngs u hv mentioned are reasonable n every1 can afford......good.....keep it up..

    on Dec 27 2009 7:37AM Report Abuse Guest

  16. VERYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYGOOD

    on Dec 10 2009 2:10AM Report Abuse Guest

  17. zerrrrrrrrrrrrrrrrro

    on Nov 5 2009 12:33PM Report Abuse Guest

  18. WOW faiza bahut hi achi recipe hai!!!! gouherm

    on Oct 6 2009 6:52AM Report Abuse GOUHERM

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