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Recipes >> Breakfast Recipes > Khoay Kay Parathy (Sehri Special) by Shireen Anwar

Khoay Kay Parathy (Sehri Special)

Khoay Kay Parathy (Sehri Special)
Prep Time
20 Mins
Cook Time

10 - 15 Mins
Serves

3
Sweet rich paratha is fantastic for breakfast, sehri or with tea. It's stuffed with solid milk, nuts and coconut. Must try and enjoy with your kids.
Viewed: 10059
Source:  Shireen Anwar
7 Ratings
3 out of 5 stars
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Ingredients

  • For Dough:
  • All purpose flour 2 cup
  • Salt 1 pinch
  • Oil 2 tbsp
  • Water as required
  • For Filling:
  • Solid milk 125 gm
  • Sugar 2 tbsp
  • Mix dry fruit 1 tbsp (crushed)
  • Coconut 1 tbsp (grated)
  • Oil for frying

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Cooking Directions

  1. Mix flour, salt, oil and water to make dough and leave it for few minutes to set.

  2. Take a bowl mix all the filling ingredients together and leave it for 5 minutes.

  3. Next take that dough and make 2 small balls (paira) from that spread or roll both balls with the help of rolling pin.

  4. Now put the filling on one piece of rolled dough and put the other piece over it and press well on the corners.

  5. Finally shallow fry it just like simple paratha and serve hot with tea or coffee.

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