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Recipes >> Zubaida Tariq Recipes > Sweet And Sour Pasta Salad by Chef Zubaida Tariq

Sweet And Sour Pasta Salad

Sweet And Sour Pasta Salad
Prep Time
40 Mins
Cook Time

10 Mins
Serves

As Desired
Salad enhance the table's varitey and meal's nutritions also. Try out new recipes in your dinner or lunch parties and enjoy. This sweet n sour pasta salad would be a fantastic addition of your menu.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
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Ingredients

  • Shell pasta ½ packet
  • Tomato ketchup 1 cup
  • Pineapple cubes 1 tin
  • Cucumber sliced 2
  • Carrot sliced 2
  • Capsicum sliced 2
  • Boiled almond 10
  • Parsley as required
  • Black pepper crushed ½ tbsp
  • Brown sugar 2 tbsp
  • Salad oil 2 tbsp
  • Lemon juice 2 tbsp
  • Brown vinegar 3 tbsp
  • Oil for stir frying 2-3 tbsp
  • Salt to taste

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Cooking Directions

  1. In a large pot of boiling, salted water cook the pasta to al dente.

  2. Drain, place in a large bowl and set aside.

  3. To make the dressing mix together tomato, ketchup, brown vinegar, brown sugar, salad oil and salt.

  4. Place the drained pasta in a large bowl.

  5. Finely slice cucumber, carrot and capsicum.

  6. Mix with the pasta along with the pineapple chunks.

  7. Pour the dressing over the pasta.

  8. Add lemon juice, black pepper, salt and chopped parsley.

  9. Gently mix the salad cover and refrigerate for 30 minutes.

  10. Before serving garnish with stir fried almonds.

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