Mix all above ingredients well.
Make in the shape of seekh kabab and pan fry.
Servw with chutney and paratha.
Pleasebe judicious and courteous in selecting your words.
Tahira, Be careful while frying chicken kababs do not overcook on lower heat. If you add 1 tbsp oil into chicken mince they will come out soft and juicy. thanks
i tried this recipe but after frying kabab was so hard, why ?
assallam wallaykum you people are doing a splendid job all housewives like me will always remember u in dua for making us expert cooks my family loves the food that i make for them
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