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Recipes >> Dessert, Mithai, Sweets Recipes > Gram Flour Barfi (Besan Ki Barfi) by Chef Zakir Qureshi

Gram Flour Barfi (Besan Ki Barfi)

Gram Flour Barfi (Besan Ki Barfi)
Prep Time
10 Mins
Cook Time

25 - 30 Mins

As Desired
Mithai is our traditional sweet dish. there are so many mithais out there. But burfi is always liked by everyone. This is a fantastic gram flour barfi recipe which is great to make in winter season.
Viewed: 14473
Source:  Chef Zakir Qureshi
6 Ratings
3 out of 5 stars
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  • Gram flour 125 gm
  • Clarified butter ½ cup
  • Water 3 tbsp
  • Sugar 125 gm
  • Almond 25 gm (chopped)
  • Pistachio 25 gm (chopped)
  • Kewra 1 tbsp
  • Solid milk 125 gm

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Cooking Directions

  1. In a pan put clarified butter, heat a little and then add gram flour.

  2. Fry well for 3 – 4 minutes. Turn the flame off.

  3. Add sugar and 3 tbsp water. Mix well.

  4. Turn the flame on, lower the flame and mix well.

  5. Now add almond, pistachios and kewra.

  6. Now cook on low flame till mixture starts loosing sides of the pan.

  7. Add solid milk and mix well. Cook continuously on low flame.

  8. Pour mixture in a greased dish, keep aside till firm.

  9. Cut into squares and serve.

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