Heat milk in a pot and when it comes to a boil, add sugar and cook on low heat for 10-15 minutes.
Soak dried dates in 1/2 cup milk for 20 minutes.
In a wok, heat Cooking Oil on medium heat for 3-4 minutes and add cardamom.
When it pops, add almonds, pistachios and dried dates and fry till golden add vermicelli, stir-fry for 3-4 minutes and add coconut.
Slowly pour the sweetened milk and stir continuously.
Cook on low heat for 5-7 minutes.
Dish out, garnish and serve.
Tip: Instead of dried dates, fresh dates can also be used in the same quantity
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excellent recipie
Emmara, sugar, salt and chillies is something we should always adjust according to our taste. But then again, 1 cup for 1 liter milk might be too much. Thank you for bringing this our attention. The recipe is now updated for you.
i prepared sheer khurma following the above recepie, bt sugar's quantity ws 222222 much..i guess it should be 1l2 cup
I did not know how to make sheer kurma.. i thank u so much for putting this simple yet good recipe up on the net. This is a little different from the payasam that is made in kerala.. Thank u so much
so sweets deshies
The most relish and mouth watering reciepe
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