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Recipes >> Beef Recipes > Maghaz Masala by Chef Zubaida Tariq

Maghaz Masala

Maghaz Masala
Prep Time
15 Mins
Cook Time

30 Mins
Serves

4 - 6
Maghaz masala is eaten everywhere, Some people who like heavy and desi breakfast they love to eat maghaz with crispy paratha. Make maghaz masala with this recipe for lunch or dinner you will like it for sure.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
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Ingredients

  • Veal brain 2
  • Onion 4 chopped
  • Lemons 4
  • Green chili 4 chopped
  • Black pepper 8 cloves
  • Garlic 6-8 cloves
  • Chopped coriander 1 bunch
  • Oil 1 cup
  • Water 2 cup
  • Yogurt ½ cup
  • Turmeric 1tsp
  • Whole spices 1tsp
  • Ginger garlic paste 1tbsp
  • Red chili powder 1tbsp
  • Ginger paste 2 tbsp
  • Coriander powder 2tbsp
  • Salt to taste

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Cooking Directions

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