Mutabbaq (Arabian Stuffed Bread/Arabic Paratha)

For Mince: Heat oil and add mince, salt, Chinese salt, black pepper, ginger and garlic paste.

Then cook until water dries.

Sprinkle coriander leaves, mint and green chillies.

For Dough: Kneed flour with milk until the dough is smooth, divide into 30 equal balls.

Apply oil on top and leave aside for 15 minutes.

Apply oil on a marble top or a smooth surface and rollout one ball of the dough.

For Frying: Spread prepared mince, sprinkle allspice, chopped tomatoes and spring onions.

Break an egg on top and fold sides so that a square is formed.

Fry on medium heat till golden on both sides.