Viennese Orange Kisses

Beat butter with a beater.

Add icing sugar in the butter and beat again.

Add orange rind in the icing sugar and butter mixture and beat again.

Add self raising flour, corn flour and flour.

Mix all the things with a spoon or hand.

Mixture should be soft.

Take icing bag and place star nozzle over it.

Fill the mixture in the icing bag.

Make medium size cookies by pressing icing bag.

Bake at 180°C for about 12 minutes or until lightly browned.

 Cool on wire racks.

For orange cream, beat butter with the beater.

Slowly add icing sugar in the butter and beat.

Add orange juice in the mixture and beat again.

Spread this icing on the cookies and make a sandwich.

Viennese Orange Kisses cookies are ready