Namkeen Chicken (Salted Chicken)

Heat up oil in pan and sauté ginger, garlic paste.

Add chicken and fry till chicken turns to golden brown colour.

Mix cream in yogurt. Off flame and add mixture in chicken.

Add salt and yellow food colour, mix it well.

On the flame now and add ½ cup water to tenderize chicken.

When chicken becomes tender, include green chilies, sesame seeds, crush black pepper, and lemon juice. Cook on high flame.

When gravy dries, it is ready. Sprinkle ginger and serve.

(Note) – If you want to make it with mutton or beef, after step 2 add water to tenderize meat and then fellow next steps.