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Recipes >> Chicken Recipes > Lemon-Baked Chicken Breasts

Lemon-Baked Chicken Breasts

Lemon-Baked Chicken Breasts
Prep Time
15 Mins
Cook Time

35 Mins
Serves

4
In a large skillet, heat the butter and olive oil over moderately high heat until foam begins to subside, add the chicken, patted dry, skin side down, without crowding, and saute, turning, until it is golden.
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Source:  KhanaPakana.com
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Ingredients

  • Unsalted butter 1 tbsp
  • Olive oil 1 tbsp
  • Whole chicken breast each about 300 gms 2
  • Vinegar 1 cup
  • Dried thyme, crumbled 1/2 tsp
  • Fresh lemon juice 2 tbsps

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Cooking Directions

  1. In a large skillet, heat the butter and olive oil over moderately high heat until foam begins to subside, add the chicken, patted dry, skin side down, without crowding, and saute, turning, until it is golden.

  2. Transfer the chicken to a baking dish and pour off excess fat in the skillet.

  3. Add the vinegar and thyme to the skillet.

  4. Bring the liquid to a boil, scraping up the brown bits, and pour the pan juices over the chicken.

  5. Season the chicken with salt and pepper, sprinkle with the lemon juice, bake it in the lower third of a preheated  400F oven for 30 minutes.

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