Cheese Chicken

Wash and dry chicken breast.

In a flat dish place bread crumbs with coriander, lemon zest , salt, black pepper, paprika and mozzarella and mix well.

In a separate bowl, beat eggs.

Dip chicken breast in eggs then in coating mixture and place them on a plate.

Heat oil in a skillet or pan to medium heat, fry chicken escalope for 4-5 minutes on each side until golden brown. ( depending of size of chicken breast).

Serve with salad, mashed potato or French fries.