Preheat oven at 180 degree C.
Mix dry ingredients all purpose flour, sugar, yeast and salt in a large bowl.
Add water, milk and 3 tbsp butter in a sauce pan and cook over slow flame until its warm and butter become soft. Remove from heat.
Pour half mixture along lemon juice in dry ingredients and knead it. Slowly add warm mixture and continue to knead until get soft dough.
Cove the dough and rest for 5 minutes.
Meanwhile grease a 13X9 inches baking dish.
Put the dough on lightly floured surface and shape it in square about 9X9 inches.
Cut the square dough into 16 equal parts and shape dough into 16 balls. Place the balls in greased baking dish.
Brush the top of balls with water. Transfer the dish in oven and turn off the oven. Allow the buns to rise for 20 minutes (don’t open the door of oven in between).
Take the dish out from oven and now again preheat oven for 5 minutes at 375 degree C.
Bake in preheated oven for 12-14 minutes or until top of dinner rolls are golden brown.
Remove from oven and apply butter. Serve warm.
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