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Recipes >> Chef Gulzar Hussain Recipes > Coconut Cake by Chef Gulzar Hussain

Coconut Cake

Coconut Cake
Prep Time
Cook Time

Serves

Coconut Cake - If your looking for a tasty creamy cake then make sure you try this easy coconut cake recipe, as it will certainly impress anyone who you present it to. This coconut cake recipe lightly roasts shredded coconut to give it a nutty flavour, and a filling which is a frosting as well is smothered all over this cake, to give this coconut cake recipe an extra lift!
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Source:  Chef Gulzar Hussain In Live@9 On Masala TV Cooking Channel
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Ingredients

  • For coconut sponge:
  • Shredded coconut 2 cup
  • Egg 6
  • White flour 250 gm
  • Icing sugar 250 gm
  • Baking powder 2 tbsp
  • Butter 2 to 3 tbsp
  • Milk as required
  • For filling:
  • Cream 500 gm
  • Unsalted butter 250 gm
  • Shredded coconut 250 gm
  • Icing sugar 250 gm
  • Rose flower for garnish

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Cooking Directions

  1. For cake batter:First roast shredded coconut and put it aside.

  2. In a mixing bowl add 250 gm icing sugar and 6 eggs to whisk.

  3. Now add 2 tbsp of baking powder and shredded coconut and mix.

  4. Fold 250 gm of white flour into the batter.

  5. Pour as required milk to make smooth batter.

  6. Grease a cake tin with butter.

  7. Pour batter in tin and bake at 200c for 30 to 35 min.

  8. For filling;Place ice cubes in a medium sized bowl.

  9. Take another bowl and add 250 gm unsalted butter, 250 gm icing sugar and 500 gm cream into it.

  10. Place this bowl of the bowl with ice and beat till mixture is fluffy.

  11. Now slice cake horizontally, and spread filling over bottom half.

  12. Place the top of the cake on top of the cream.

  13. Cover the cake with the remaining cream filling.

  14. Decorate with shredded coconut and rose petals.

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Comments posted by users for Coconut Cake recipe:

  1. Dear Vaaj, please check step number 5. Pour as required milk to make smooth batter.

    on Jul 31 2015 1:48PM Report Abuse Guest
  2. Milk as n wen required? Hw to know the consistency of the mixture?

    on Jul 30 2015 9:05AM Report Abuse VAAJ
  3. Dear Lubna, yes you can use fresh grated coconut.

    on Jul 29 2015 3:28PM Report Abuse KP SUPPORT TEAM
  4. can i use fresh coconut.plz reply

    on Jul 28 2015 12:55PM Report Abuse LUBNA
  5. Baking powder is 2 tbsp.

    on Mar 23 2015 10:36AM Report Abuse KHANAPAKANA SUPPORT TEAM
  6. Is it 2 teaspoon or 2 tablespoon of baking powder???

    on Mar 22 2015 6:03PM Report Abuse FK
  7. Sama, kindly write recipe name in search box and see in Urdu Tab.

    on Mar 22 2015 5:04PM Report Abuse KP SUPPORT TEAM
  8. Write this in urdu ??

    on Mar 22 2015 1:02PM Report Abuse SAMA BUKHARI
  9. Really nice and easy to make

    on Mar 22 2015 1:06PM Report Abuse TESSA BEST
  10. Sweetipie, the recipe indeed has a mistake. Thank you for bringing this to our attention. The recipe is now updated for you.

    on Jun 1 2012 5:56PM Report Abuse KP SUPPORT TEAM
  11. sir u have mention unsalted 250 grms in ingerdients whatis that....?please tell

    on May 29 2012 2:53AM Report Abuse SWEETIPIE

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