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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Caramel Pudding by chef asad latif

Caramel Pudding

Caramel Pudding
Prep Time
15 minutes
Cook Time

30-40 minutes
Serves

2
French dessert caramel pudding a smooth delight nutritious dessert for small kids and all.
Viewed: 15655
Source:  Chef Asad Latif in Lazzat with Asad on Metro One TV
13 Ratings
3 out of 5 stars
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Ingredients

  • Egg 4
  • Sugar 1/2 cup
  • Milk 2 cup
  • For Caramel:
  • Sugar 4 tbsp

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Cooking Directions

  1. Beat egg, sugar and milk.

  2. Cook for 5 minutes.

  3. Heat pan and pour sugar in it let it melt until it become dark brown.

  4. Pour this sauce in pudding mould.

  5. Now pour milk mixture in mould let it bake for 30-40 minutes.

  6. Chef tip: Put little water in baking tray and then keep the pudding mould on tray to bake.

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