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French Macaroons

French Macaroons
Prep Time
15 mins
Cook Time

20-25 mins

as desired
French Macaroons are meringue based cookies prepared with almond meal, egg whites and sugar. It can be prepared in desired flavours like strawberry, chocolate, lemon and grean tea etc. It's commonly filled with jam, butter cream and ganache. To get a perfect foot macaroons you have to be careful about measurement of macaroons ingredients.
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Source:  Alizeh
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  • Almond meal 250 gm
  • Icing sugar 430 gm
  • Egg whites 200 gm
  • Caster sugar 60 gm
  • Salt a small pinch
  • Cocoa powder 2 tbsp or gel edible color (pink or any desired)
  • For Ganache:
  • Cream 30 gm
  • Chocolate 100 gm

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Cooking Directions

  1. Pre heat oven at mark 3, line parchment paper on cookie tray and draw 2 inch circles with the help of pencil on distance.

  2. Sift almond meal, icing sugar and salt twice.

  3. Beat egg whites till frothy add caster sugar and beat with electric beater for 10 mins.

  4. Add cocoa powder or gel color, mix and beat more.

  5. Fold sifted almond meal, icing sugar and salt into egg mixture it will take 40-50 folds to for smooth creamy batter.

  6. Fill piping bag with this mixture and pipe on lined tray circles.

  7. Bake them for 20 minutes.

  8. For Ganache Filling:Put cream into pan add chocolate, cook till chocolate melts.

  9. Remove and keep a side on room temperature till cool and thicken into creamy.

  10. Now fill this ganache into piping bag and pipe on baked macaroon put another piece of macaroon to make sandwich.

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Comments posted by users for French Macaroons recipe:

  1. please i want this recipe in urdu

    on Apr 16 2013 11:38AM Report Abuse MOMINA

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