Heat oil in a large pan and add bones, fry till brown color for 5 minutes.
Add water and bring to boil on high flame cover and cook for an hour.
Add all ingredients give boil on high heat, turn heat lower and cook for 4 hour on gentle simmer.
Strain through colander lined with cloth into container, squeeze stock well from ingredients.
Cool stock and refrigerate, skim off fats layer from top and use.
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