Chapli Kabab

Take minced beef & add roasted basin/ gram four in it.

Also add, dry dhanya/ dry cumin, whole red chilies, & Salt.

Add pomegranate seeds (anardana), hara dhanya & green chilies.

Then add chopped onion & an egg, mix them well.

Use hands for thorough mixing.

Leave it for one hour.

Finally make round shapes of the mixture (kebab shape).

Put some chopped tomatoes over it, & fry it in pre-heated oil.

Delicious Chapli Kebabs are ready to be served.