Heat ghee in a wok and deep-fry the bread slices till dark golden.
Drain on absorbent kitchen paper.
Heat a shallow frying pan.
Mix the corn flour, cardamom and sugar with the condensed milk and cook in the frying pan till it thickens.
Cut the fried slices in the shape you prefer, rounds, squares etc and spread the condensed milk mixture on each piece.
Sprinkle with chopped almonds.
Serve as a dessert or with tea. Can be served warm or cold.
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