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Recipes >> Breakfast Recipes > Banana Sour Cream Bread

Banana Sour Cream Bread

Banana Sour Cream Bread
Prep Time
15 Mins
Cook Time

1 Hour

4 - 6
Christams breakfast or brunch with special and different dishes makes a great holiday starting. Prepare this bread with banana and sour cream flavorus taste texture and try a new combination on special event.
Viewed: 11573
Source:  Anny
5 Ratings
3 out of 5 stars
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  • Sugar 1 cup
  • Cinnamon ½ tsp
  • Butter ¼ cup
  • Eggs 2
  • Bananas 4 (mashed)
  • Sour cream ½ cup
  • Vanilla extract 1 tsp
  • Salt ½ tsp
  • Baking powder 1 tsp
  • All purpose flour 2 cups
  • Walnuts 1 cup (chopped, optional)

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Cooking Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Grease a 9 by 5 inch loaf pan with butter and dust it with flour.

  3. Whisk together butter and sugar.

  4. Combine in eggs, mashed bananas, sour cream, vanilla and cinnamon.

  5. Add in salt, baking powder and flour and mix until just combined. Stir in nuts.

  6. Transfer batter into the greased loaf pan and bake 1 hour or the top is golden brown and inserted toothpick comes out clean.

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Comments posted by users for Banana Sour Cream Bread recipe:

  1. Pree, Lactic acid-producing bacteria is added to cream to produce the slightly tart, thick sour cream.

    on May 3 2015 10:17PM Report Abuse KP SUPPORT TEAM
  2. Now what is sour caream..please tell me about it..thnx

    on May 3 2015 6:38AM Report Abuse PREE

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