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Recipes >> Breakfast Recipes > Banana Sour Cream Bread

Banana Sour Cream Bread

Banana Sour Cream Bread
Prep Time
15 Mins
Cook Time

1 Hour
Serves

4 - 6
Christams breakfast or brunch with special and different dishes makes a great holiday starting. Prepare this bread with banana and sour cream flavorus taste texture and try a new combination on special event.
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Source:  Anny
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Ingredients

  • Sugar 1 cup
  • Cinnamon ½ tsp
  • Butter ¼ cup
  • Eggs 2
  • Bananas 4 (mashed)
  • Sour cream ½ cup
  • Vanilla extract 1 tsp
  • Salt ½ tsp
  • Baking powder 1 tsp
  • All purpose flour 2 cups
  • Walnuts 1 cup (chopped, optional)

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Cooking Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Grease a 9 by 5 inch loaf pan with butter and dust it with flour.

  3. Whisk together butter and sugar.

  4. Combine in eggs, mashed bananas, sour cream, vanilla and cinnamon.

  5. Add in salt, baking powder and flour and mix until just combined. Stir in nuts.

  6. Transfer batter into the greased loaf pan and bake 1 hour or the top is golden brown and inserted toothpick comes out clean.

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