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Recipes >> Shireen Anwar Recipes > Daal Ki Kachori by Shireen Anwar

Daal Ki Kachori

Daal Ki Kachori
Prep Time
50 Mins
Cook Time

10-15 Mins
Serves

4
Daal Ki Kachori is a crispy snack with appetizing filling. A great recipe to serve in Iftar time. Follow easy recipe and prepare Daal Ki Kachori.
Viewed: 25342
Source:  Chef Shireen Anwar
21 Ratings
3 out of 5 stars
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Ingredients

  • For Dough:
  • All purpose flour 2 cups
  • Clarified Butter 2 tbsp
  • Oil to fry
  • Salt to taste
  • For Filling:
  • Boiled Gram Lentil 1 cup
  • Roasted Cumin 1 tbsp
  • Whole Red Chilies 5-6
  • Salt to taste

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Cooking Directions

  1. For Dough: Take a mixing bowl and add in flour, clarified butter and some salt.

  2. Mix it well and knead the dough.

  3. For Filling: Chop together boiled gram lentil, roasted and crushed cumin, whole red chilies and some salt in the chopper.

  4. Make small balls of the dough and fill in grinded gram lentil and leave it for some time.

  5. Roll them and fry them at a low flame. When fried serve them with chutney

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