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Recipes >> Veggie and Vegetable Recipes > Crepe Lasagna or Crepe Lazaniya by chef rahat

Crepe Lasagna or Crepe Lazaniya

Crepe Lasagna or Crepe Lazaniya
Prep Time
5 minutes
Cook Time

1 hour
Serves

6 persons
An easy way to make a vegetarian lasagna is to make crepes and layer with the sauce and cheese to make individual portions or do the layering in one pan to serve an impressive size pan of lasagna. You can serve this with an olive-oil based salad with garlic bread for a complete dinner or serve this as a snack. To make it for meat-lovers just add shredded chicken or steamed ground beef.
Viewed: 15580
Source:  Chef Rahat in Rahat’s Kitchen on GEO TV
7 Ratings
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Ingredients

  • For Crepes:
  • Flour 2 cups
  • Milk 2 cups
  • Eggs 2
  • Melted Butter 3 tbsp
  • Oil as required
  • For Sauce:
  • Mushrooms (chopped) 3-4
  • Spinach (blanched and chopped) 250 grams
  • Onion (chopped) 1
  • Oil 2 tsp
  • Garlic Cloves (chopped) 2
  • Tomato Puree 1 1/2 cups
  • Red Chilli Flakes 1/2 tsp
  • Basil 1/2 tsp
  • Oregano 1/2 tsp
  • Tomato ketchup 2-3 tsp
  • Cream 1 cup
  • Cheddar Cheese (grated) 1-2 cups
  • Salt to taste

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Cooking Directions

  1. To make crepes mix together flour, milk, eggs, butter until no lumps for about 2 minutes.

  2. In a frying pan swirl a few tablespoons of oil to coat pan then remove so only a few drops remain.

  3. On medium heat add enough batter so that it just coats entire frying pan lightly.

  4. Cook only on one side and remove from frying pan onto a plate, continue with the rest of the batter and set aside.

  5. For sauce add oil to saucepan and sauté garlic for a minute.

  6. Add onions and cook until translucent.

  7. Add mushrooms, puree, chilli flakes, basil, oregano and mix.

  8. Add spinach, tomato ketchup, stir well then take off the heat and cool.

  9. Once the mixture cools add cream and stir well.

  10. Cut the about 4 strips out of each crepe and set aside.

  11. For layering of lasagna in pan (8” by 8”) first spread 3-4 tbsp sauce, then 1-2 tbsp cream and then grated cheese (to your liking).

  12. On top of the cheese lay the crepe strips to cover it completely.

  13. Spread the sauce, cream and then cheese again.

  14. For final layer spread sauce, cream, cheese and for final touch add chilli pepper flakes.

  15. Bake the completed lasagna in the oven for 20-25 minutes until bubbling hot on 180 degrees.

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Comments posted by users for Crepe Lasagna or Crepe Lazaniya recipe:

  1. this is a very delicious reciepe which i had been looking for along time.i had lost my diary in which ihad noted this reciepe.it was a favourite of my children(all grown up).jazakallaha khair chef rahat.

    on Jan 26 2014 8:35AM Report Abuse RAZIA SHAHEEN

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