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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Tomato Powder

Tomato Powder

Tomato Powder
Prep Time
30 - 40 Mins
Cook Time

2-4 Hours

As Desired
Tomato powder has rich concentrated flavor of tomatoes and is a great substitute for fresh tomatoes when tomatoes are out of season. You can also use it to flavor crisps and popcorn.
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Source:  Seema Khan
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  • Ripe tomatoes as required
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    Cooking Directions

    1. In a sheetpan, place a non-stick liner (such as a Silpat mat).

    2. Preheat oven to 175ºF with rack placed in the center of the oven.

    3. Cut the tomatoes crosswise into 1/8-inch-thick slices and arrange in a single layer on the non-stick mat.

    4. Dry the tomato slices in oven for 5-6 hours, turning over once, until completely dehydrated and crisp.

    5. When all the tomato slices felt crisp and crumbly to the touch.

    6. Then move the silpat off the warm sheet pan and set it aside to let the dried tomato slices cool thoroughly.

    7. When tomato slices are cool enough then grind to a fine powder.

    8. Transfer the ground essence from the grinder to a fine-mesh sieve set over a bowl.

    9. Use a wooden or metal spoon to push powder through sieve.

    10. Discard any pieces or seeds that remain.

    11. Store the tomato powder in an airtight container.

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    Comments posted by users for Tomato Powder recipe:

    1. tomato powder knowledge

      on May 8 2012 8:31AM Report Abuse MAHDI

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