Grocery Shop | Mehndi Shop | Spice Shop | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Chicken Recipes > Mutanjun by Chef Zubaida Tariq

Mutanjun

Mutanjun
Prep Time
1 Hour + 15 Mins
Cook Time

50 Mins
Serves

6 - 8
Mutanjan is a two in one dish in which you can enjoy two flavors that is savory plus sweet. In this dish chicken is added to sweet rice to boost up its taste. It’s quite like “zarda”. Grab this recipe and undertake this dish.
Viewed: 4403
Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
1 Ratings
1 out of 5 stars
 Rate It

Ingredients

  • Boneless chicken 1/2kg
  • Rice 2 ½ cups
  • Ginger garlic paste 1/2tbsp
  • Small cardamom 10
  • Cloves 6
  • Almonds (boiled) 15
  • Pistachio (boiled) 20
  • Coloured petha as required
  • Sugar 2 ½ cups
  • Oil 1/1/2 cup

Buy These Ingredients Now

Cooking Directions

  1. Soak the rice for on hour.

  2. Take a large skillet and put the rice with fresh water, cloves and cardamoms, When 3cm-4cm of water is left strain the rice.

  3. In the same skillet add oil, yogurt, cloves and cardamoms.

  4. When the oil forms a separate layer on top add the ginger garlic paste and chicken.

  5. In the meantime take a bowl and add the rice, sugar, colored petha and milk.

  6. Mix well and put the rice in the chicken mixture.

  7. Cover and simmer for 10 minutes.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Mutanjun recipe:

Featured Brands


Payment Methods
Secure Online Shopping