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Recipes >> Zubaida Tariq Recipes > Mutanjun by Chef Zubaida Tariq


Prep Time
1 Hour + 15 Mins
Cook Time

50 Mins

6 - 8
Mutanjan is a two in one dish in which you can enjoy two flavors that is savory plus sweet. In this dish chicken is added to sweet rice to boost up its taste. It’s quite like “zarda”. Grab this recipe and undertake this dish.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
2 Ratings
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  • Boneless chicken 1/2kg
  • Rice 2 ½ cups
  • Ginger garlic paste 1/2tbsp
  • Small cardamom 10
  • Cloves 6
  • Almonds (boiled) 15
  • Pistachio (boiled) 20
  • Coloured petha as required
  • Sugar 2 ½ cups
  • Oil 1/1/2 cup

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Cooking Directions

  1. Soak the rice for on hour.

  2. Take a large skillet and put the rice with fresh water, cloves and cardamoms, When 3cm-4cm of water is left strain the rice.

  3. In the same skillet add oil, yogurt, cloves and cardamoms.

  4. When the oil forms a separate layer on top add the ginger garlic paste and chicken.

  5. In the meantime take a bowl and add the rice, sugar, colored petha and milk.

  6. Mix well and put the rice in the chicken mixture.

  7. Cover and simmer for 10 minutes.

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