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Sohan Halwa

Sohan Halwa
Prep Time
8 Hours + 20 Mins
Cook Time

35 Mins

4 Serve
Looking for a healthier dessert? Give your cooking a twist by making Sohan Halwa at home to surprise your family. Garnish it and preserve in an air tight jar.
Viewed: 26503
Source:  Areej Saleem
22 Ratings
3 out of 5 stars
 Rate It


  • Starch ½ cup or 60 gm
  • All purpose flour 1 ½ cup or 180 gm
  • Sugar 1 kg
  • Small cardamom 6 – 7
  • Walnut halves 1 cup
  • Almond 1 cup
  • Clarified butter 1 ¼ kg

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Cooking Directions

  1. Add 1 cup clarified butter, all purpose flour and starch in a pan. Mix well.

  2. Then add 3 litre water and mix well.

  3. Cook on low flame until water starts boiling.

  4. At this point add sugar and cook until the sugar is completely dissolved.

  5. Take off from stove, take a muslin cloth and sieve it through the cloth in another pan.

  6. Cover sieved mixture overnight on cool place.

  7. Then cook again on low flame till the color changes.

  8. Add clarified butter slowly and cook for a while.

  9. Now blend small cardamom and mix well.

  10. Grease aluminum plate lightly with clarified butter and put sweet halwa in plate.

  11. Sprinkle walnut and almonds on halwa.

  12. Let it cool, cut into pieces and store in airtight box.

  13. Sweet sohan halwa is ready to serve.

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Comments posted by users for Sohan Halwa recipe:

  1. nice sohan halwa

    on Apr 14 2015 4:32AM Report Abuse MEHROZ
  2. really testy.

    on Mar 26 2012 8:28AM Report Abuse ASHUTOSH

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