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Recipes >> Appetizer, Side Dish Recipes > Instant Dahiwadas

Instant Dahiwadas

Instant Dahiwadas
Prep Time
15 Mins
Cook Time

15 Mins
Serves

4
Cut away the crusts of the slices. Then cut the slices, into triangles and soak them into curd.
Viewed: 6345
Source:  Indian Cookbook Magazine
1 Ratings
1 out of 5 stars
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Ingredients

  • Bread (sliced) 1 loaf
  • Raisins 25 gms
  • Salt to taste
  • Jaggery 1/2 cup
  • Tamarind pulp 1 cup
  • Curd 3 cups
  • Chilli powder 1/2 tsp
  • Ghee for frying

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Cooking Directions

  1. Cut away the crusts of the slices.

  2. Then cut the slices, into triangles and soak them into curd.

  3. Take out in a dish. Add some of the raisins on one slice.

  4. Cover with another slice. Seal edges and fry in hot ghee.

  5. Then arrange in well-beaten curd.

  6. Serve sprinkled with salt, chilli powder and a chutney made of tamarind pulp and jaggery.

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