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Recipes >> Chicken Recipes > Chicken Stock Soup by Chef Gulzar Hussain

Chicken Stock Soup

Chicken Stock Soup
Prep Time
15 Mins
Cook Time

5 Hours + 20 Mins

As Desired
Flavorus chicken stock cooked for 4-5 hours to get a perfect golden color and taste as well. Chicken wings are also added in this, whether serve with bread or sip with spoon to warm cold season.
Viewed: 8057
Source:  Chef Gulzar Hussain Live@9 on Masala Cooking TV Channel
3 Ratings
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  • Chicken feet 1 kg
  • Onion 1
  • Chicken wings ½ kg
  • Whole turmeric 50 gm
  • Garlic clove 4 – 5
  • Garlic paste 1 tbsp
  • Turmeric paste 1 tbsp
  • Butter 2 tbsp
  • Oil 2 tbsp
  • Salt to taste
  • For Spices:
  • Cloves 2 – 3
  • Cinnamon sticks 2 – 3
  • Black cardamom as required
  • Shah zeera 1 tbsp

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Cooking Directions

  1. In a pan, add turmeric, chicken feet, cloves of garlic, onion and 2 jugs of water and cook on low flame for 4 – 5 hours.

  2. When the mixture is ready, strain away soup and put aside the bones.

  3. In a separate pan, add oil, butter and chicken wings and fry.

  4. While frying, add garlic paste, turmeric paste and salt and sauté.

  5. Now add this mixture to the soup and cook until chicken is tender.

  6. To form masala mix, grind shah zeera, cloves, cardamom and cinnamon sticks.

  7. Sprinkle this masala mix on soup and serve.

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