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Recipes >> Seafood Fish Recipes > Crunchy Fried Fish by chef zakir

Crunchy Fried Fish

Crunchy Fried Fish
Prep Time
15 minutes
Cook Time

15-20 minutes
Serves

3-4
In order to maintain a healthy balanced diet, we need to include two portions of fish servings in a week. If you children are fussy whilst eating fish then try this recipe by Chef Zakir. Fried fish is a popular dissh across many cultures combining the light flavor of fish and the hearty flavor of the frying proces.
Viewed: 16729
Source:  Chef Zakir in Chef Zakir Live on Masala Cooking TV Channel
21 Ratings
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Ingredients

  • Fish fillets 500 gm cut in long pieces
  • Lemons 2
  • Garlic past 1 tsp
  • Coriander seeds 1 tsp crushed
  • Crushed red chillies 1 tbsp
  • Rice flour 1/2
  • Turmeric powder 1/2 tsp
  • Egg 1
  • Ginger 1 tbsp chopped
  • Cumin seeds 1 tsp crushed
  • All spices powder 1 tsp
  • Salt to taste
  • Oil for frying

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Cooking Directions

  1. Put fish fillets in bowl and add garlic paste and chopped ginger in it.

  2. Beat egg and add salt, chilies, turmeric powder, all spices,  crushed coriander and cumin seeds in it mix it well.

  3. Add lemon juice in fish and put the fish in egg mixture.

  4. Now add rice flour in it and mix it with your hands.

  5. Now add and mix few drops of oil in the mixture.

  6. Then fry it in hot oil till its golden brown.

  7. Tip: Use the rice flour which is available in market as we need a very refined quality of rice flour.

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Comments posted by users for Crunchy Fried Fish recipe:

  1. Amazing.

    on Mar 24 2010 6:24AM Report Abuse Guest

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