Frozen Paratha

In a bowl add flour, salt, baking powder, sugar and ghee, mix all well then knead with water as required to form into medium dough.

Then leave for 1 hour.

Now make into 8 equal balls, roll each ball into a ¼ plate size roti.

Spread with solid ghee, sprinkle flour, fold into a paratha, roll again into an 8 inch size paratha, put on plastic sheet and freeze till required.