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Recipes >> Rice, Biryani, Pulao Recipes > Smoked Chicken Biryani

Smoked Chicken Biryani

Smoked Chicken Biryani
Prep Time
10 Mins
Cook Time

40 Mins
Serves

4
In vast range of chicken biryani recipes, I am dead sure you will like taste and texture of Smoked Chicken Biryani. A scrumptious biryani recipe that never let you down.
Viewed: 18237
Source:  Qurat ul Ain
10 Ratings
4 out of 5 stars
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Ingredients

  • Chicken 1/2 kg (washed / cleaned, cut into pieces)
  • Rice basmati 1/2 kg (soaked for 15 minutes)
  • Tomatoes 2-3 (quartered)
  • Onion 1 (medium, finely sliced)
  • Mint 1 bunch (finely chopped)
  • Green chilies 6 (whole)
  • Ginger, garlic paste 1½ tbsp
  • Dried plums 8-10 (soaked in hot water)
  • Red chili powdered 2 tbsp
  • White cumin ½ tsp
  • Lemon juice 3-4 tbsp
  • Garam masala 1 tsp (grinded)
  • Yellow food colour ¼ tsp
  • Salt to taste
  • Yogurt 1 cup
  • Hot milk 4 tbsp
  • Ghee/oil 1 cup
  • A piece of coal.

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Cooking Directions

  1. Marinate chicken with salt, 1 tbsp red chili powder, lemon juice, garam masala, white cumin, yogurt, yellow food color, ginger garlic paste and 2tbsp oil, set aside for 1 hour .

  2. Then cook with out using water.

  3. When chicken tender, heat a coal on fire and place it on a dry piece of bread over cooked chicken; drop some oil on coal and cover pan to give smoke in chicken.

  4. Boil rice adding salt and 1tbsp lemon juice.

  5. In another pan add 1 cup oil, fry onion and take half out, in the same oil add tomatoes, plums, green chilies, salt, mint and 1 tbsp red chili powder.

  6. Cook on low flame when masala mix well, add chicken in it.

  7. Greasing a skillet add rice then a layer of chicken then rice, sprinkle brown onion ,and yellow color dissolve in milk.

  8. Simmer it for 10 minutes and serve with aloo raita.

  9. Note: I use to give smoke after dam as well just to give dagi flavor and aroma, try it you will love it.

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Comments posted by users for Smoked Chicken Biryani recipe:

  1. I tried this recipe. It was amazingly good and super easy. Thank you for the wonderful recipe

    on Aug 20 2014 7:02PM Report Abuse MAZIA HUMMAD

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