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Recipes >> Appetizer, Side Dish Recipes > Chura

Chura

Chura
Prep Time
10 Mins
Cook Time

15 Mins
Serves

4
Fry the pova or chura in hot oil quickly and strain.Fry the chana and peanuts first, then the chopped coconut. Remove. Mix all ingredients together.
Viewed: 10085
Source:  Indian Cookbook Magazine
3 Ratings
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Ingredients

  • Thin white pova 1/2 kg
  • Rosted chana 100 gms
  • Roasted peanuts 100 gms
  • Rred chilli powder 1 tsp
  • Turmeric powder 1/4 tsp
  • Curry leaves 8-10
  • Garam masala a little
  • Pieces coconut (finely chopped) a few
  • Sugar a little
  • Salt to taste
  • Oil as needed

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Cooking Directions

  1. Fry the pova or chura in hot oil quickly and strain.

  2. Fry the chana and peanuts first, then the chopped coconut.

  3. Remove. Mix all ingredients together.

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