Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Soup, Stew, Yakhni Recipes > Mysore Rasam (Mysore Soup)

Mysore Rasam (Mysore Soup)

Mysore Rasam (Mysore Soup)
Prep Time
15 Mins
Cook Time

25 Mins
Serves

1-2
Soak the tamarind in ¼ pint boiling water for 10 minutes. Boil dhal in 2 pints water and when cooked, add chopped tomatoes.
Viewed: 6407
Source:  KhanaPakana.com
1 Ratings
1 out of 5 stars
 Rate It

Ingredients

  • Dhal 8 oz
  • Tomatoes 8 oz
  • Tamarind 1 small ball
  • a sprig of curry leaves
  • a bunch Coriander leaves
  • Mustard seeds 1 tsp
  • Ghee
  • Salt to taste
  • Fry the following ingredients separately:
  • Dry red chilies 4
  • Coriander seeds 1 tsp
  • Cumin seeds 1 tsp
  • Black pepper corns 1/4 tsp
  • Fenugreek 1/4 tsp
  • Asafoetida a small pinch
  • Turmeric powder 1/4 tsp

Buy These Ingredients Now

Cooking Directions

  1. Soak the tamarind in ¼ pint boiling water for 10 minutes.

  2. Boil dhal in 2 pints water and when cooked, add chopped tomatoes.

  3. Grind all the fried ingredients to a powder and add to the dhal-tomato mixture.

  4. Strain the juice from the tamarind and add it to this, together with salt.

  5. Let simmer for about 15 minutes.

  6. Season with curry and coriander leaves.

  7. Fry the mustard seeds in a little ghee and when they sputter, remove and add to the rasam.

  8. Serve hot with boiled rice.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Mysore Rasam (Mysore Soup) recipe:

Featured Brands


Payment Methods
Secure Online Shopping