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Recipes >> Dessert Ice Cream Recipes > Mango Kulfi

Mango Kulfi

Mango Kulfi
Prep Time
20 Mins
Cook Time

8 Hours + 30 Mins
Serves

5
Boil the milk in a heavy-bottomed pan, lower heat and let it simmer. Add sugar and cook till the milk is reduced to 1/3rd and is thick and creamy.
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Source:  KhanaPakana.com
12 Ratings
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Ingredients

  • Mango pulp 2 1/4 cups
  • Milk 5 cups
  • Sugar 3 tbsp
  • Saffron a few strands
  • Cream(thick) 3/4 cup

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Cooking Directions

  1. Boil the milk in a heavy-bottomed pan, lower heat and let it simmer.

  2. Add sugar and cook till the milk is reduced to 1/3rd and is thick and creamy.

  3. Add mango pulp and saffron, cook further for 2 minutes.

  4. Cool to room temperature and mix in the cream.

  5. Spoon the mixture into 6 - 8 kulfi moulds.

  6. Seal tightly with silver foil and freeze for at least 8 hours.

  7. Shake the mould thrice during the first hour of freezing.

  8. Just prior to serving, remove the moulds from the freezer.

  9. Dip the bottom of the moulds in hot water just for a few seconds to loosen the sides and invert on to serving dishes. Serve immediately.

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