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Recipes >> Veggie and Vegetable Recipes > Aubergine with Yogurt (Doi Begun)

Aubergine with Yogurt (Doi Begun)

Aubergine with Yogurt (Doi Begun)
Prep Time
1 - 2 Hrs
Cook Time

35 - 40 Mins

4 - 5
Learn how to make and prepare Doi Begun dish right at your home. Explore ingredients, calories, pictures and share your experiences too. Bangla cuisine at it's best!
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Source:  Bangladeshi Curry
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  • Aubergine 1/2 kg (6-8 cm diameter)
  • Turmeric 1/2 tsp (ground)
  • Yogurt 1/2 cup
  • Sugar 1 tsp
  • Black paper 1/4 tsp (ground)
  • Garlic 1/2 tsp (ground)
  • Fresh mint leaves (paste) 1
  • Chilli powder 1/2 tsp (optional)
  • Salt to taste

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Cooking Directions

  1. Wash and slice the aubergine 1 cm thick.

  2. Sprinkle salt and turmeric powder on the aubergine and mix thoroughly.

  3. Marinate the aubergine for 1-2 hours.

  4. Drain the water and fry the ayrbergine with oil until it is golden brown.

  5. Each time give 2-3 tbsp of oil in the frying pan and fry as many pieces as possible at a time.

  6. Stand to cool the fried aubergine.

  7. Whip the yogurt with a spoon until it is smooth.

  8. Add salt, sugar, garlic, mint paste, black paper and chilli powder (if you like to make it hot) and whip it again.

  9. On a serving dish first put a base of yogurt (2-3 spoons).

  10. Place the first layer of aubergine.

  11. Cover the aubergine with some yogurt and place a second layer of aubergine and cover them again with yogurt.

  12. Garnish with some fresh mint leaves. Sprinkle with chilli powder.

  13. Server with pullao, boiled rice or chapatti.

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