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Recipes >> Home Cooking Recipes > Pakistani Scrambled Egg by maida rahat

Pakistani Scrambled Egg

Pakistani Scrambled Egg
Prep Time
10 min
Cook Time

15- 20 min

as desired
Pakistani Scrambled Egg - A quick and easy desi recipe of eggs. Protein rich eggs are cooked with onion, tomatoes and aromatic curry leaves.
Viewed: 48757
Source:  Maida Rahat in Home Cooking Show on ARY Zauq Tv.
20 Ratings
4 out of 5 stars
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  • Eggs 3
  • Salt as per taste
  • Onion 1,1/2
  • Red chili powder 1/2 tsp
  • Turmeric 1/2 tsp
  • Mustard seeds 1/2 tsp
  • Curry leaves as required
  • Green coriander 2-3 tbsp
  • Oil as required
  • Tomato 1
  • Green chili chopped 5

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Cooking Directions

  1. Add salt to egg and whisk.

  2. Fry curry leaves and mustard seeds in oil.

  3. Add chopped onion and fry till soft.

  4. Then add red chili, turmeric, green chili, coriander little water and tomato and cook till tender.

  5. Now add the whisked eggs and scramble it.

  6. Dish it out and serve with boiled rice, bun or chapatti.

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Comments posted by users for Pakistani Scrambled Egg recipe:

  1. very nice

    on Apr 27 2011 1:32AM Report Abuse KARIMSH

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