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Recipes >> Munawer Latif Recipes > Kareela Fry by Munawer Latif

Kareela Fry

Kareela Fry
Prep Time
20 Mins
Cook Time

25 - 30 Mins

2 - 4
Bittergourd is very nutritious vegetable that we should eat minimum once in a couple of week. Try this recipe of bittergourd/kareela and serve with chapati and pickle.
Viewed: 24008
Source:  Chef Munawar Latif Lively Weekends Masala TV Channel
15 Ratings
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  • Bitter gourd 250 gm
  • Salt to taste
  • Turmeric 1 tsp
  • Ginger garlic paste 1 tsp
  • Oil for frying
  • Onion 200 gm
  • Red chili powder 1 tsp
  • Lemon 1
  • Green coriander leaves ½ bunch
  • Chat masala to taste

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Cooking Directions

  1. Take young bitter gourd and cut them in thin slices with the seeds.

  2. Rub with turmeric , red chili powder and salt, leave it for a while.

  3. Make thin slices of onions, fry them till they get golden brown and crispy.

  4. Deep fry the marinated bitter gourd till they get golden brown and crispy.

  5. Now mix the crispy onion to the fried crispy bitter gourd, gently.

  6. Serve into a deep platter, sprinkle lemon juice, chat masala and chopped green coriander leaves.

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