Put garlic paste, mustard powder, salt, onion, ajinomoto,soya sauce, black pepper and chilli flakes in chicken mince mix well.
Make ball give shape them in big and flat pattie.
Coat into beaten egg then crushed corn flakes and shallow fry .
Take buns slightly toast on tawa.
Spread mayonnaise and ketchup on buns.
Put cucumber, tomato slices and salad leaves on top of pattie.
Serve hot with fries and coleslaw.
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nice .good recipee of burger
AOA! me hasnain and doing ADCA(Advance Diploma in Culinary Arts)4rm COTHM lhr..hum nay kl hi zinger burger ka practicle kya bt hum nay chicken mince use nai kya..hum nay boneless chicken thai peices ko hammered kr k us ko merinate kya then us pe floue coatng kr k fry kta..and wo bhi real look or taste day raha tha...is it correct method plzz tell me..
lovely recipe.plsend me more chicken burger recipes.thnks
i like this reripie and will try very soon , i did sheif diploma from pithm , at clifton
hey it,x amazing i js lv burger,x n cooking x my passion i want tobe a perfect chef..............thanx 4 giving us such a yummy recipe,x................
the best ginger burger i have ever eaten before
yummy its tasty
Its too gooooood
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