Boil rice with 1 tsp of salt and drain. (Do not overcook)
Heat oil in a pan and fry mushrooms.
Remove and fry onions till golden.
Add chopped garlic and cucumber and fry for a few minutes.
Add capsicums, tomatoes cut into fours and seasonings.
Add rice and mix well.
Grease a casserole dish.
Make layers of rice with mushrooms and cheese in between the rice.
Sprinkle the top with some cheese.
Bake in hot oven for 30 minutes before serving.
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